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When my cranberry and cornmeal cookie won a contest at our state fair, I decided to use those ingredients in a yeast bread. My family prefers it to raisin bread.
Mary Volcko, Camillus, New York
This recipe is:
Nutritional Facts 1 slice equals 174 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 160 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.
Originally published as Cranberry-Swirl Cornmeal Loaves in
Taste of Home Christmas Annual
Annual 2009, p49
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