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Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.
Nutritional Facts 1 serving (1 slice) equals 276 calories, 10 g fat (6 g saturated fat), 52 mg cholesterol, 219 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Swirl Coffee Cake in Country Extra March 2001, p51
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Reviewed on Feb. 22, 2012 by sewmom8
Delicious and very easy! An excellent way to use up leftover cranberry sauce!
Reviewed on May. 12, 2011 by mvdeporre
I added two tablespoons of poppy seeds to the batter. It was really delicious!! Easy too.
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