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Cranberry Sweet Potato Bake Recipe

Cranberry Sweet Potato Bake Recipe photo by Taste of Home

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This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.

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Cranberry Sweet Potato Bake Recipe

Prep: 40 min. Bake: 30 min.

Yield: 8 Servings

40 30 70

Ingredients

2 large sweet potatoes
3 tablespoons butter
1/2 cup packed brown sugar
2 medium apples, peeled and cubed
1/2 cup dried cranberries
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside.
In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg.
In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers. Cover and bake at 375° for 30-35 minutes or until bubbly. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 53 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cranberry Sweet Potato Bake in Country Extra November 2006, p49

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Reviews for Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake

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Reviewed on Oct. 14, 2012 by kbabe819

I cut the sugar down as the apples sweeten things up

Reviewed on Nov. 25, 2011 by Tmama71

I made this for the first time and everyone raved about how good it was. They really enjoyed the apple/sweet potato combination. I did use dried cherries instead of cranberries as I didn't have those and it turned out great.

Reviewed on Nov. 25, 2011 by hair2

we all loved it!!! EASY & FAST!!!