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This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.
Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 53 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Cranberry Sweet Potato Bake in Country Extra November 2006, p49
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Reviewed on Nov. 25, 2011 by Tmama71
I made this for the first time and everyone raved about how good it was. They really enjoyed the apple/sweet potato combination. I did use dried cherries instead of cranberries as I didn't have those and it turned out great.
Reviewed on Nov. 25, 2011 by hair2
we all loved it!!! EASY & FAST!!!
Reviewed on May. 28, 2010 by Sunjatared
It's okay, although the yams should be mixed with cinnamon and/or butter to give it flavor, rather than on top.
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