Cranberry Stuffing Balls Recipe

Cranberry Stuffing Balls Recipe Cranberry Stuffing Balls Recipe photo by Taste of Home Rating 5

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio

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Cranberry Stuffing Balls Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 8-10 Servings
15 30 45

Ingredients

  • 1 pound bulk pork sausage
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 package (7 ounces) herb-seasoned stuffing croutons
  • 3/4 cup fresh cranberries, halved
  • 2 eggs, well beaten
  • 1 to 1-1/2 cups chicken broth

Directions

  • In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 59 mg cholesterol, 582 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Cranberry Stuffing Balls in Country Woman September/October 1992, p29

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Reviews for Cranberry Stuffing Balls

Cranberry Stuffing Balls Recipe

Cranberry Stuffing Balls

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(1-1) of 1 reviews

Reviewed on Dec. 01, 2010 by jdog1

I made this recipe a couple of years ago. Make sure to crush the croutons. If to big of chunks are left they will fall apart.

Other that that everyone enjoyed them. Great addition because you always run out of stuffing first.

 
 

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