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A moist cornbread-cranberry stuffing complements these tender chops from Loree Reininger of Polk City, Florida. The recipe can easily be doubled for company.
This recipe is:
Nutritional Facts 1 pork chop equals 326 calories, 12 g fat (4 g saturated fat), 71 mg cholesterol, 177 mg sodium, 26 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
Originally published as Cranberry-Stuffed Pork Chops in
Cooking for 2
Spring 2008, p44
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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