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Cranberry-Stuffed Apples
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1/3 cup dried cranberries or raisins
1/3 cup orange juice
4 large tart apples
1/4 cup chopped walnuts
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Dash ground nutmeg
1 tablespoon butter
1-1/2 cups water
In a small bowl, combine cranberries and orange juice; let stand for 20 minutes.
Core apples, leaving bottoms intact; peel tops of apples. Place each on a 12-in.
square piece of foil. Drain cranberries; add the walnuts, brown sugar, cinnamon
and nutmeg. Stuff into apples; dot with butter. Bring corners of foil up around
each apple and twist to seal. Place on a rack in a pressure cooker; add water.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full
pressure over high heat. Reduce heat to medium-high; cook for 10 minutes.
(Pressure regulator should maintain a slow steady rocking motion; adjust heat if
needed.) Remove from the heat. Immediately cool according to manufacturer's
directions until pressure is completely reduced. Remove apples from foil; serve
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |