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Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. —Graciela Sandvigen, Rochester, New York
This recipe is:
Diabetic Friendly
Nutritional Facts 1 apple (calculated without whipped cream or ice cream) equals 136 calories, 2 g fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 31 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Cranberry-Stuffed Apples in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p84
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Reviewed on Sep. 19, 2011 by charlie3-3
My apples exploded in the crockpot in just over 2 hrs.!!! Apples went in looking picture perfect, came out like chunky applesauce (complete w/ lg. peel)! Next time I'll try baking in oven. Taste was good, but looked NOTHING like picture.
Reviewed on Feb. 11, 2011 by Only by Grace
Very very good and simple. I didn't have fresh or frozen cranberries, only dried, and it still was wonderful!
Reviewed on Feb. 08, 2011 by l2bake
Delicious!! Since I was running short on time I put the apples in my covered stoneware baker and baked them at 350* for 30 minutes. Very happy with the results, will definitely make these again!
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