I combine two of fall's best foods in this recipe. The pretty, fresh-tasting filling makes this an extra-special side dish.Jim Ulberg, Elk Rapids, Michigan
Nutritional Facts 1 serving (1 each) equals 256 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 90 mg sodium, 48 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Cranberry-Stuffed Acorn Squash in
Taste of Home
October/November 1998, p47
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Reviewed on Nov. 25, 2008 by BGJ66
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