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I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel.
Nutritional Facts 1 serving (1 slice) equals 213 calories, 8 g fat (3 g saturated fat), 23 mg cholesterol, 117 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cranberry Streusel Loaf in Best of Country Breads , p25
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Reviewed on Nov. 21, 2010 by JudithRN3
I just made this bread for Thanksgiving Dinner, but have to make another tonite!!! My husband helped himself to a generous portion, stating it was the best bread of all the pumpkin recipes I ever made. So I too tasted it--delicious, great taste, right amt of spices, moist; the streusel carmalizes on the pumpkin, adding and color. Will definately remember this recipe!PS. I did use 3/4 cup Pure Maple Syrup and decreased amt of liquid by 2 tbsp instead of 1 cup of sugar.
I just made this bread for Thanksgiving Dinner, but have to make another tonite!!! My husband helped himself to a generous portion, stating it was the best bread of all the pumpkin recipes I ever made. So I too tasted it--delicious, great taste, right amt of spices, moist; the streusel carmalizes on the pumpkin, adding and color. Will definately remember this recipe!
PS. I did use 3/4 cup Pure Maple Syrup and decreased amt of liquid by 2 tbsp instead of 1 cup of sugar.
Reviewed on Apr. 05, 2008 by _koss
I did not have a good experience with this recipe. The bread was very crumbly even though I mixed it just until moistened and baked it for the minimum time (65 minutes) I was not wild about the taste either. I thought there was too much orange peel, too much allspice and too much nutmeg. Cinnamon and vanilla would have been better. I will not make it again, sorry.
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