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Cranberry Strawberry Sauce Recipe

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

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Cranberry Strawberry Sauce Recipe

Prep/Total Time: 15 min.

Yield: 20 Servings

5 10 15

Ingredients

2 cups fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
1 carton (10 ounces) frozen sliced strawberries in syrup

Directions

In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 38 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cranberry Strawberry Sauce in Bountiful Harvest Cookbook , p81