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The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.
Nutritional Facts 1 serving (1 each) equals 318 calories, 15 g fat (6 g saturated fat), 49 mg cholesterol, 241 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cranberry Sticky Buns in
Country Woman Christmas
Annual 2002, p15
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