Cranberry Spinach Salad with Bacon Dressing Recipe

Cranberry Spinach Salad with Bacon Dressing Recipe photo by Taste of Home

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Salads don’t get any easier than this! The dressing is a snap to make, too.

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Cranberry Spinach Salad with Bacon Dressing Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

2 packages (6 ounces each) fresh baby spinach
1 cup dried cranberries
1 medium red onion, sliced and separated into rings
1/2 cup lime juice
1/2 cup honey
2 tablespoons Dijon mustard
4 Wright® Brand Bacon strips, cooked and crumbled

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Directions

In a large salad bowl, combine the spinach, cranberries and onion.
In a small microwave-safe bowl, whisk the lime juice, honey and mustard; stir in bacon. Microwave until warm. Serve with salad. Yield: 8 servings (1 cup dressing).

Nutritional Facts 1-1/2 cups equals 153 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 198 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cranberry Spinach Salad with Bacon Dressing in Country December/January 2008, p51