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Salads don’t get any easier than this! The dressing is a snap to make, too.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 153 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 198 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cranberry Spinach Salad with Bacon Dressing in Country December/January 2008, p51
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