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This sorbet's sweet-tart taste is so refreshing after a hearty meal. My mother made a batch at least once a year, either for Thanksgiving or Christmas.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 160 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Sorbet in
Country Woman Christmas
Annual 2006, p45
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