Cranberry Slush Punch Recipe

Cranberry Slush Punch RecipePhoto by: Taste of Home Cranberry Slush Punch Recipe Rating 4

Its pretty color and tangy-sweet taste make this festive drink a hit at Christmastime. We also served it at my sister's wedding, where guests told us it was some of the best punch they'd ever tasted. It is an old family recipe. -Martha Artyomenko Libby, Montana

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Cranberry Slush Punch Recipe
  • Prep: 10 min. + freezing
  • Yield: 24 Servings
10 10

Ingredients

  • 3 cans (8 ounces each) jellied cranberry sauce
  • 2 cans (12 ounces each) lemonade concentrate
  • 1 can (12 ounces) frozen cranberry-apple juice concentrate
  • 4 cups water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 12 cups lemon-lime soda, chilled

Directions

  • In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight.
  • Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 24 servings (1 cup each).

Nutritional Facts 1 serving (1 cup) equals 116 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 30 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry Slush Punch in Taste of Home December/January 2004, p39

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Reviews for Cranberry Slush Punch (1)

Cranberry Slush Punch Recipe

Cranberry Slush Punch

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Reviewed on Jul. 05, 2011 by stargazer69

I loved the taste of this punch!

 
 
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