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Cranberry Sloppy Joes Recipe

This recipe will change up the regular sloppy joe's your family is use to. The cranberry adds something special to these sandwiches.—Alice Davis, Wilmington, Delaware

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Cranberry Sloppy Joes Recipe

Prep: 10 min. Cook: 30 min.

Yield: 8 Servings

10 30 40

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped celery
1 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) jellied cranberry sauce
1/2 teaspoon salt
1/4 teaspoon chili powder
Dash hot pepper sauce
Hamburger buns, split and toasted

Directions

In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 164 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 430 mg sodium, 18 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Cranberry Sloppy Joes in Country Woman September/October 1992, p35