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This recipe originally came from my mother-in-law. Living in the bush in the Yukon, I sometimes substitute moose for the beef and I pick wild cranberries in the fall. I prepare this comfort food often during the long winter months and we never tire of it.
Nutritional Facts 1 serving equals 314 calories, 16 g fat (7 g saturated fat), 82 mg cholesterol, 645 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Cranberry Short Ribs in Reminisce Extra November 2008, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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