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This is a great salad for fall and is a refreshing side for the Thanksgiving feast. The dressing has a good balance of sweet and sour, and everyone likes the crunchy taste of the sesame and poppy seeds.
This recipe is:
Quick
Nutritional Facts 1-1/4 cups salad with 4-1/2 teaspoons dressing equals 257 calories, 21 g fat (3 g saturated fat), 5 mg cholesterol, 207 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Cranberry-Sesame Spinach Salad in Reminisce Extra November 2009, p50
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Reviewed on Nov. 08, 2009 by nbarneymoi
This salad dressing is wonderful, easy to make and healthy when made with canola oil.
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