Cranberry Sauerkraut Meatballs Recipe

Cranberry Sauerkraut Meatballs Recipe photo by Taste of Home

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I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin

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Cranberry Sauerkraut Meatballs Recipe

Prep: 15 min. Cook: 4 hours

Yield: 60 Servings

15 240 255

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Directions

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.

Originally published as Cranberry Sauerkraut Meatballs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p97