Cranberry Sauerkraut Meatballs
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin60 ServingsPrep: 15 min. Cook: 4 hours
Ingredients
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Directions
- In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut,
- chili sauce and brown sugar. Stir in meatballs. Cover and cook on
- low for 4-5 hours or until heated through. Yield: about 5 dozen.