Cranberry Sauce with Walnuts Recipe

Cranberry Sauce with Walnuts Recipe photo by Taste of Home

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You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.

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Cranberry Sauce with Walnuts Recipe

Prep: 5 min. Cook: 35 min.

Yield: 14 Servings

5 35 40

Ingredients

2 cups sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Directions

In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes.
Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving. Yield: 3-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 178 calories, 3 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cranberry Sauce with Walnuts in Country Woman November/December 2006, p31

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Cranberry Sauce with Walnuts

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Reviewed on Jan. 27, 2013 by MrsProper

Excellent Cranberry Sauce.

Reviewed on Dec. 13, 2009 by marynewsam

This was so easy to make and wow everyone at Thanksgiving couldn't get over how great it was. I am now in charge of making the cranberry sauce forever. I'll be making it again on Christmas. Thanks so much for sharing this recipe