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You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.
Nutritional Facts 1 serving (1/4 cup) equals 178 calories, 3 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Sauce with Walnuts in Country Woman November/December 2006, p31
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Reviewed on Dec. 13, 2009 by marynewsam
This was so easy to make and wow everyone at Thanksgiving couldn't get over how great it was. I am now in charge of making the cranberry sauce forever. I'll be making it again on Christmas. Thanks so much for sharing this recipe
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