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Cranberry Sauce Cake

Cranberry Sauce Cake
This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana
12-16 ServingsPrep: 10 min. Bake: 55 min. + cooling

Ingredients

  • 1-1/2 cups sugar
  • 1 cup mayonnaise
  • 1/3 cup orange juice
  • 1 tablespoon grated orange peel
  • 1 teaspoon orange extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup chopped walnuts
  • ICING:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons orange juice

Directions

  • In a large bowl, combine sugar and mayonnaise until blended. Beat in
  • orange juice, peel and extract. Combine the flour, baking soda and
  • salt until blended; gradually add to the sugar mixture. Stir in
  • cranberry sauce and walnuts.
  • Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan.
  • Spray the pan and paper with cooking spray. Pour batter into
  • prepared pan.
  • Bake at 350° for 55-65 minutes or until a toothpick inserted near
  • the center comes out clean. Cool in pan for 10 minutes before
© Taste of Home 2013

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Cranberry Sauce Cake (continued)

Directions (continued)

  • removing to a wire rack to cool completely. In a small bowl, combine
  • icing ingredients; drizzle over cake. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 379 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 308 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013