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This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana
Nutritional Facts 1 serving (1 piece) equals 379 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 308 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Sauce Cake in Taste of Home December/January 1995, p31
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Reviewed on Nov. 25, 2011 by jackofalltrades
OMG!! I am 63 yrs old and this is my new favorite cake!! (and I've eaten a lot of cake in my time) I could not believe it had no eggs & was so thick(didn't exactly 'pour' into pan). Thought I had done something wrong...but NO! It is awesome! And EASY! Looks like you know what you're doing when it is finished! The sliced oranges on top give it presentation jazz! Make it just like this before you tweek it!
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