100% would make again
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I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
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Nutritional Analysis: One serving (1/4 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.
Cranberry Sauce published in Light & Tasty December/January 2003, p7
Alton Brown makes a jiggly wiggly ring of goodness: real cranberry sauce.
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