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I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/4 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Cranberry Sauce in Light & Tasty December/January 2003, p7
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Reviewed on Apr. 02, 2013 by ktbaby22
I have always hated cranberry sauce from a can. It tastes good but bad texture and looks rather unappealing. This recipe was so fast, easy, and inexpensive I can't imagine why anyone would ever buy canned cranberry sauce again. My entire family loved this, it was so good! It had a great texture with some cranberries still slightly intact, overall delicious!
Reviewed on Nov. 22, 2012 by ConnieK
So simple to make and very tasty. There is a hint of raspberry and it's not too sweet like so many store bought varieties.
Reviewed on Nov. 22, 2012 by jessnichol
Added a touch of cinnamon and used orange juice instead of cranberry juice (we ran out)--delicious and easy!
Reviewed on Nov. 25, 2011 by MamaBearDenise
This was quick, easy, and delicious!! Got rave reviews at Thanksgiving, but would would be great with chicken as well. Will definitely make again!!!
Reviewed on Nov. 21, 2011 by GaitherMom
I made this recipe and took it to our family Thanksgiving celebration. Everyone liked it but my 92 year old grandma thought it was too sweet. Maybe she likes the cranberries a little more tart. I thought they were a perfect blend. It did not coagulate like I thought it would, but here is what I did with the leftovers. 1. We had breakfast for supper tonight. I made waffles and placed the cranberry sauce on the waffles with some home made cinnamon whipped cream. 2. I made kolache's (my other grandmother's no fail recipe!) I used the cranberry sauce for the filling. YUMMO! I was able to place one berry and some of the sauce in each kolache. I can't wait for my dad to try them tomorrow. Maybe not the same as Grandmas, but the dough definately brings her back to me! I will make this recipe many times now that I have found my favorite.
Reviewed on Nov. 21, 2011 by jstjean10
I had to make cranberry sauce for my 4yr olds class party. I doubled this and it came out great! Truly simple and delicious!
Reviewed on Nov. 26, 2009 by leannette
Easy to make and delicious! SO much better than canned cranberry sauce. I had 2 requests for the recipe.
Reviewed on Nov. 26, 2009 by barb312
This recipe is so easy and so good! Very tasty. I got lots of compliments on it and will definitely make it again.
Reviewed on Nov. 25, 2009 by bjsilve0
Fast, easy, excellent flavor. The ONLY thing my 6 yr old Granddaughter requested that I bring for Thanksgiving was this recipe. She and I both love it. Great to bring to a pot luck. It gets raves.
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