Cranberry Salsa Turkey Wraps Recipe

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Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey the same way! The cranberry salsa combines both sweet and spicy flavors.—Elke Rose, Waukesha, Wisconsin

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Cranberry Salsa Turkey Wraps Recipe

Prep: 25 min. + chilling

Yield: 6 Servings

25 25

Ingredients

2 cups fresh cranberries, coarsely chopped
1/4 cup sugar
1/4 cup sliced green onions
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, seeded and chopped
1/4 teaspoon grated fresh gingerroot
3/4 cup spreadable cream cheese
6 flour tortillas (8 inches), room temperature
3 cups shredded cooked turkey
6 lettuce leaves

Directions

In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour.
Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. Yield: 6 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1 each) equals 418 calories, 17 g fat (9 g saturated fat), 83 mg cholesterol, 400 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Cranberry Salsa Turkey Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p142