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Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (prepared with sugar substitute; calculated w/o added salt) equals 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 4 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: Free Food.
Originally published as Cranberry Salsa in Bountiful Harvest Cookbook , p81
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Reviewed on Dec. 28, 2011 by bojo6868
Wonderful with ham, turkey or tortilla chips
Reviewed on Dec. 23, 2010 by farmmath
I could eat this stuff for breakfast, lunch and dinner! It is just the right blend of sweet and hot. Delicious!
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