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Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 128 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 118 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Cranberry Salad Dressing in Quick Cooking November/December 1999, p46
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Reviewed on Oct. 26, 2010 by candeyacid
this goes well over a bed of spinach, chicken, and chopped nuts
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