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"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 147 calories, 3 g fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 31 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cranberry Salad in Reminisce November/December 1993, p47
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