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Rice provides so many options to a creative cook—the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.
This recipe is:
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Nutritional Facts 1 cup equals 400 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 674 mg sodium, 74 g carbohydrate, 6 g fiber, 8 g protein.
Originally published as Cranberry Rice with Caramelized Onions in Country Woman May/June 2002, p29
Rice Pilaf Recipe.Rice pilaf is a wonderful side dish with fish, poultry or pork. Serve it along side your next dinner recipe.More Rice Pilaf Recipes:Baked Mushroom Rice Pilaf Recipe. Cranberry Wild Rice Pilaf Recipe.
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Reviewed on Oct. 13, 2010 by MrsRoot
Made this for part of my Mother In Law's birthday dinner and we all loved it! My variations: I used jasmine because I didn't have wild rice and I added slivered almonds to the carmelized onions. It was very moist and went perfect with smoked turkey and roasted veggies. I think I went a little overboard on the onions, but because I used white onions and they simmered for quit a while, the taste wasn't overpowering at all. Next time I will use less onion, and chop them up smalle rinstead of using wedges (I just think it would go down easier). All in all a great recipe =)
Reviewed on Feb. 03, 2010 by mchcah
I've made this a number of times and it is always a hit. I caramelize the onions days before because it does take more than an hour, and it smells up the kitchen. I also cut the cranberries down to 1/2 cup. Easily feeds six.
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