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Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 345 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 3 mg sodium, 53 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Cranberry Rice Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p121
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