Cranberry Rice Dessert Recipe

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I make this simple dessert using leftover rice from another meal. I also enjoy it as a snack.

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Cranberry Rice Dessert Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1/4 cup dried cranberries
1/4 cup orange juice
2 tablespoons honey
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup cooked long grain rice

Directions

In a bowl, combine the cranberries, orange juice, honey, butter, salt and cinnamon. Stir in the rice. Transfer to a greased 1-1/2 cup microwave-safe dish. Cover and microwave on high for 1 to 1-1/2 minutes or until heated through. Stir mixture before serving. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 277 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 207 mg sodium, 56 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cranberry Rice Dessert in Cooking for One or Two Cookbook , p296