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I make this simple dessert using leftover rice from another meal. I also enjoy it as a snack.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 277 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 207 mg sodium, 56 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cranberry Rice Dessert in
Cooking for One or Two Cookbook
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