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Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/4 cup equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 24 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
Originally published as Pear Cranberry Sauce in Healthy Cooking October/November 2010, p35
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Reviewed on Nov. 24, 2011 by bebs1818
Delicious twist on the traditional sauce!Really likethis recipe!
Reviewed on Dec. 07, 2010 by zamchik
I made this for Thanksgiving and had several requests to make it again for Christmas. It was very simple, but very delicious. The pears are a great complement to the cranberries. I'm sure this will become a family staple recipe.
Reviewed on Nov. 24, 2010 by Vikki Cain
I found this recipe several years ago and it has become a family and friend favorite. I'm requested to make it every year for thanksgiving.
Reviewed on Nov. 04, 2010 by justjak
I love this recipe! I use canned pears, and add them towards the end of the cooking time. It's fantastic!
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