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Cranberry Relish Mold Recipe

Cranberry Relish Mold Recipe photo by Taste of Home

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This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.—Wanna Wade, San Angelo, Texas

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Cranberry Relish Mold Recipe

Prep: 15 min. + chilling

Yield: 12 Servings

15 15

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1/4 cup chopped celery

Directions

In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery.
Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 27 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cranberry Relish Mold in Taste of Home December/January 2004, p51

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Cranberry Relish Mold

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Reviewed on Nov. 16, 2010 by queenvic727

This was SO easy to make, and oh, so good!!!! I made it last Thanksgiving, and I'm so glad to have found this recipe again!!!

Reviewed on Dec. 19, 2008 by swampcookie

I used to have a recipe similiar to this one that calls for apples and orange juice. Sure wish I could find it........will try this one and see if it is close

Reviewed on Nov. 30, 2008 by olsonc665

I made this for Thanksgiving and it went over great! My brother-in-law who is the pickiest eater had thirds! This would be a great treat on a hot summer day when you want something light to eat. Everyone asked for this recipe and asked me to bring it to all our family get togethers. I have 7 teenagers at the table who all took seconds too. That's saying something!!