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Cranberry Raisin Relish Recipe

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I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.

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Cranberry Raisin Relish Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

10 15 25

Ingredients

2 cups plus 2 tablespoons sugar
1/2 cup water
1/2 cup orange juice
2 cups fresh or frozen cranberries
1/2 cup chopped dried apricots
1/2 cup golden raisins
1-1/2 teaspoons grated orange peel

Directions

In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved.
Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled. Yield: 2-1/2 cups.

Originally published as Cranberry Raisin Relish in Country Woman Christmas Annual 2007, p51

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