Cranberry Quencher
Taste of Home
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You need just three items to stir up this rosy fruit punch. Float a few fresh cranberries on top or garnish each glass with a pineapple wedge.
SERVINGS: 24
CATEGORY: Beverages
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 1 bottle (64 ounces) cranberry-apple juice
- 1 can (46 ounces) pineapple juice, chilled
- 1 can (6 ounces) frozen lemonade or orange juice concentrate, thawed
Directions:
In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.