Home > Recipes > Cranberry Punch

Cranberry Punch Recipe

Tingle taste buds with a rosy punch that suits the season. Elaine Schlender of Clintonville, Wisconsin found Cranberry Punch while working at a restaurant.

This recipe is:

Quick

[X]

Rate Cranberry Punch Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry Punch Recipe

Prep: 10 min. + chilling

Yield: 90-95 Servings

10 10

Ingredients

3 pints honey
3 quarts hot tea
4 bottles (48 ounces each) cranberry juice
1 gallon orange juice
3 pints lemon juice
4 bottles (2 liters each) grapefruit-lime soda, chilled

Directions

Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).

Nutritional Facts 1 serving (1 cup) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 28 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry Punch in Taste of Home October/November 1997, p54