[X]

Home > Recipes > Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins Recipe

Cranberry Pumpkin Muffins Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. —Sue Ross, Casa Grande, Arizona

This recipe is:

Quick

[X]

Rate Cranberry Pumpkin Muffins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry Pumpkin Muffins Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

10 20 30

Ingredients

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup canola oil
1 cup fresh or frozen cranberries, chopped

Directions

In a bowl, combine the first four ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries.
Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 159 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 108 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cranberry Pumpkin Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p48

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

More recipes like this:

More Recipe Collections:
Bread Recipes Christmas Recipes Cranberry Bread Recipes Cranberry Recipes Fresh Cranberry Recipes Muffin Recipes Muffins Pumpkin Bread Recipes Pumpkin Muffins Pumpkin Recipes Quick Bread Recipes Thanksgiving Recipes

Reviews for Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 07, 2012 by shannontf

These muffins are so moist and tasty. My kids love them!

Reviewed on Oct. 27, 2011 by Delta Dawn

Decent muffins. Followed the recipe exactly and only got 21 muffins instead of 24. Moist and nice flavor. I will make them again but I can't say they are much more than average.