Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my Secondhand Turkey casserole for an after-Thanksgiving meal.Dixie Terry,Goreville, Illinois
Nutritional Facts 1 serving (1 slice) equals 197 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 162 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Pumpkin Bread in
Taste of Home
October/November 2006, p33
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