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For fans of pumpkin and bread pudding, this sensible recipe is a marriage made in Heaven. It’s perfect for breakfast, brunch or dessert with a dollop of yogurt—autumn comfort food at its best!—Lisa Varner, Charleston, South Carolina
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Nutritional Facts 1 piece with about 2 tablespoons sauce equals 230 calories, 5 g fat (1 g saturated fat), 74 mg cholesterol, 207 mg sodium, 40 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Cranberry-Pumpkin Bread Pudding in Country Woman October/November 2011, p44
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