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Cranberry Pumpkin Bread
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3-1/2 cups all-purpose flour
1-1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 can (16 ounces) whole-berry cranberry sauce
1 can (15 ounces) solid-pack pumpkin
3/4 cup chopped pecans
2/3 cup vegetable oil
4 eggs
GLAZE:
1 cup confectioners' sugar
1/4 cup orange juice concentrate
1/8 teaspoon ground allspice
In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and
salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and
eggs; stir into dry ingredients and mix well. Pour into two greased 9-in. x 5-in.
loaf pans. Bake at 350° for 65 minutes or until a toothpick inserted in the
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |