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Cranberry Pumpkin Bread cont.
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1/4 cup orange juice concentrate
1/8 teaspoon ground allspice
In a large bowl, combine flour, sugar, pie spice, baking soda, baking
powder and salt. In another bowl, combine the cranberry sauce,
pumpkin, pecans, oil and eggs; stir into dry ingredients and mix
well. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350°
for 65 minutes or until a toothpick inserted in the center comes out
clean. Cool for 10 minutes; remove from pans to a wire rack to cool
completely. Combine glaze ingredients; drizzle over loaves.
Yield: 2 loaves.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |