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I had heard a local restaurant was selling pot roast with cranberry gravy. One day I had some leftover cranberry barbecue sauce and decided to try it over pot roast. It turned out tender, flavorful and delicious!Jim Ulberg, Elk Rapids, Michigan
Nutritional Facts 1 serving (1 each) equals 335 calories, 16 g fat (6 g saturated fat), 98 mg cholesterol, 269 mg sodium, 16 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Cranberry Pot Roast in
Taste of Home
October/November 1998, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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