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"These fudgy brownies are my friend, Krysta's, favorite!" The port wine adds a sophisticated flavor to this decadent dessert. Kelly Heft, Somersville, MA
Nutritional Facts 1 brownie equals 212 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 88 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cranberry-Port Fudge Brownies in Taste of Home June/July 2010, p83
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Reviewed on Dec. 14, 2010 by pearlrvr
Wow, these were REALLY fudgy...bordering on mushy. Even though the toothpick came out clean, the finished product seemed under baked. I kept the crust around the edges and threw the rest away.
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