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"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa, Arizona. "The gravy is delicious over creamy mashed potatoes.
Nutritional Facts 1 serving (8 ounces) equals 429 calories, 9 g fat (3 g saturated fat), 94 mg cholesterol, 71 mg sodium, 50 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Cranberry Pork Roast in Taste of Home April/May 1994, p23
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 15, 2011 by Mamaoj
Have made similar recipe many times using Oj instead of cranberry juice, no sugar, and cinnamon as spice. I never found it necessary to thicken sauce. Also added chopped onion and mushrooms.
Reviewed on Nov. 03, 2011 by smstillinger
This was excellent. The meat was tender and had lots of flavor. The sauce/gravy was really tasty.
Reviewed on Aug. 02, 2011 by GzNKz4evr
So quick and I usually have these ingredients on hand. The pork was moist and full of flavor! I cannot count how many times I have made this, but it was an instant favorite!
Reviewed on May. 28, 2011 by walda151
This was absolutely delicious, the sauce was super on mashed potatoes. Have already made it again, hubby loves it.
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