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Cranberry Pork Medallions
This juicy glazed pork is quick and easy to fix, but it tastes so special, everyone will think you fussed. --Maria Brennan, Waterbury, Connecticut
3 Servings
Prep/Total Time: 20 min.
Ingredients
1 pork tenderloin (about 1 pound), cut into 1/2-inch slices
3 tablespoons Crisco® Pure Olive Oil
1 medium onion, finely chopped
1 garlic clove, minced
3 tablespoons sugar
3/4 cup apple juice
1/2 cup cranberry juice
1/2 cup fresh
or
frozen cranberries, thawed
2 teaspoons Dijon mustard
1/2 teaspoon minced fresh rosemary
or
1/8 teaspoon dried rosemary, crushed
Additional cranberries and fresh rosemary, optional
Directions
In a large nonstick skillet, cook pork in oil for 3-4 minutes on each
side or until golden brown. Remove and set aside.
In the same skillet, saute onion, garlic and sugar until onion is
caramelized and tender. Stir in the apple juice, cranberry juice,
cranberries, mustard and rosemary. Bring to a boil. Reduce heat;
simmer, uncovered, for 5-6 minutes or until sauce is reduced by
half. Return pork to pan; heat through. Sprinkle with additional
cranberries and rosemary if desired. Yield: 3 servings.
Nutrition Facts:
1 serving (1/3 each) equals 425 calories,
© Taste of Home 2009
2 of 2
Cranberry Pork Medallions
(continued)
Nutrition Facts:
19 g fat (4 g saturated fat), 84 mg cholesterol, 149 mg sodium, 32 g carbohydrate, 2 g fiber, 31 g protein.
© Taste of Home 2009