Reviewed on Jan. 24, 2012 by Marshax3
My husband was skeptical the first time I made this recipe, but it has since become one of our favorites. However, I am not a big fan of slow cookers, so I make this on top of my stove and allow it to simmer for an hour or so before we want dinner and I think it has better flavor from the stove top. I always serve this with garlic/cheesy mashed potatoes and some sort of a veggie - mostly brussel sprouts. LOVE this and have shared with many friends, too!