DIRECTIONS
Place popcorn in a large bowl; set aside. In a large heavy saucepan, cook and stir marshmallows and butter over low heat until smooth. Stir in the cranberries, walnuts, orange peel and salt.
Pour over popcorn and toss to coat. Press into a greased 11-in. x 7-in. x 2-in. baking pan. Cool. Cut into bars with a serrated knife. Yield: 1 dozen.