Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 170
  • Fat:
  • 8 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 113 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g

Cranberry Popcorn Bars

SERVINGS

12

CATEGORY

Dessert

METHOD

Other stovetop

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 6 cups popped popcorn
  • 3 cups miniature marshmallows
  • 1 tablespoon butter
  • 1 cup dried cranberries, chopped
  • 1 cup chopped walnuts
  • 2 tablespoon grated orange peel
  • 1/4 teaspoon salt

DIRECTIONS

Place popcorn in a large bowl; set aside. In a large heavy saucepan, cook and stir marshmallows and butter over low heat until smooth. Stir in the cranberries, walnuts, orange peel and salt.
    Pour over popcorn and toss to coat. Press into a greased 11-in. x 7-in. x 2-in. baking pan. Cool. Cut into bars with a serrated knife. Yield: 1 dozen.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008