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Between work and home, I eat popcorn every day. Our company makes old-fashioned stovetop poppers. We're in the heart of popcorn country and are always trying new popcorn varieties and seasonings. These snack bars are crisp and tangy.—Wabash Valley Farms, Steve Dold, Monon, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 170 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 113 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cranberry Popcorn Bars in Taste of Home December/January 2000, p45
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Reviewed on Apr. 21, 2012 by martinna
My 3 yr old son helped me make these, and we all really like them. The salty, sweet, tangy combination of flavors is great.
Reviewed on May. 29, 2009 by pianodame2000
My family loves these and they are so easy. We like taking them on camping trips
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