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Friends who own a cranberry bog treated us to freshly harvested cranberries. They were so pretty and tasty that I was determined to use them for something besides plain cranberry relish. I started out with a basic cranberry/orange relish and worked with it until I came up with this recipe. I've found that even folks who don't particularly care for plain cranberries seem to "relish" this side dish.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 18 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cranberry Plus Relish in Country October/November 1989, p47
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Reviewed on Nov. 13, 2011 by jvanne
been making this for quite a few years now, everyone loves it!
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