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Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen yeast roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.Athena Russell, Florence, South Carolina
Nutritional Facts 1 sticky bun equals 225 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 283 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cranberry-Pistachio Sticky Buns in
Taste of Home Christmas Annual
Annual 2012, p102
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
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